Buttermilk sandwiches with drunk whipped cream and strawberriesđŸ“đŸ„‚

In RECEPTY by Ivan

The perfect finale to Sunday lunch💯

you prepare the corpus in advance, as well as cream and strawberries, and before he clears the table, you will create a tempting dessert.

Difficulty: simple 🙂
Number of servings: At approx 12 pieces
Preparation time: Do 30 minutes

What does it take??

      • 440 g of plain flour + and podsypĂĄnĂ­
      • 2 spoon of granulated sugar
      • 1 baking powder
      • pinch of salt
      • 230 (g) butter, cold and coarsely grated
      • 250 ml of buttermilk + another for possible dilution

ON DRUNK STRAWBERRIES

      • 800– 900 g of fresh strawberries, sliced
      • 2 spoon of granulated sugar or more depending on the sweetness of the strawberries
      • 3– 4 spoons of amaretto almond liqueur
      • a handful of fresh mint leaves to serve

ON A DRUNK CREAM

    • 250 ml whipping cream (40%), well chilled
    • 1 spoon of powdered sugar or to taste
    • 3 a spoonful of amaretto almond liqueur

Preparation:

1 Preheat the oven to 200°C.

Line a tray with baking paper.

Mix the flour in a bowl, sugar, baking powder and salt. Add the butter and work it with your fingers into the flour.

Finally, pour in the buttermilk and process into a dough.

On a floured surface, roll out the dough into a square or rectangle with a thickness of approx. 2,5 cm, cut it into 9-12 slices and spread on the prepared baking sheet.
Place in the oven and bake for 15-18 minutes until golden. Allow to cool to room temperature.

2 Meanwhile, prepare the drunken strawberries. Put all the ingredients on top of them in a bowl, mix and let marinate for 15-30 minutes.

3 For the cream, whip the cream with the sugar until semi-stiff and then gradually whisk in the amaretto and whip until stiff.

4 Assemble the sandwiches. Cut the baked carcasses in half lengthwise - spread the whipped cream on the lower halves, strawberries with juice on it, in which they marinate, add a few mint leaves and cover with the upper part.

SOMETHING EXTRA
Almond flakes go well with almond dough and liqueur, with which you can sprinkle the strawberries at the end.

GOOD TASTE🍓