Wow musíte You have to try that too 😉
You will need a cake with a diameter of 25 cm:
- 220g quality chocolate for cooking
220(g) butter
250(g) sugar
9 eggs
220g of plain flour
3 teaspoons of baking powder
cream:
- 500ml of milk
2 vanilla puddings
80(g) sugar
1 vanilla sugar
200(g) butter
100g of chocolate
kinder chocolate, kinder eggs, good kindergarten,…
First, whip the changed butter together with the sugar into the foam, Gradually add the egg yolks. Take the egg whites aside, Later you will need them for snow. After a while you will get a dense yoler cream. Now in a water bath, slowly heat up the chocolate for cooking and mix it in a mixture of yolks and butter. Next, add the flour with the baking powder. Take care and mix each ingredient into the dough thoroughly. The mixture will be very dense, But don't worry, Snow whole dough beautifully air. Finally, prepare the egg whites with a solid snow and with an octal movement, stir it in the chocolate base with a spatula. Now just pour the whole dough into the erased form and gently bump it with the breadboard, To release the air, Which in the dough is. Before placing in the oven, push the toothpick into the centre of the cabinet, So as not to be so unpeeled when baking.
Bake at 175 °C for about 45 minutes.
Flip the baked corpus onto a plate upside down, To avoid bulging the surface of the, And let it cool down.
Meanwhile, Before the corpus is cooled, Prepare the cream.
From a pint of milk, Two packs of custard and sugar boil a thick pudding.
Then stir until cool,
Not to create a "škraloup". Finally stir in the cooled pudding with the changed butter. If the cream still has lumps, Make your work easier with a blender, The cream will be embroidered after smooth.
When the corpus is completely cooled, With a long knife on three plates. The corpus is soft, Yet solid and well-functioning. For a special cake, you can rub the individual plates with apricot marmalade, But I missed it this time.
Heat the cooking chocolate again with a piece of butter (about 30g) and a few tablespoons of water. Carefully spread this chocolate icing on the top of the cake, it is best to spread it around with a wide spatula.
Finally, just decorate the cake with purchased chocolates while the chocolate icing is still soft, it depends only on your imagination😂😜
Good taste
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