Delicious pumpkin pie 🎃😍

In RECEPTY by Katka

PUMPKIN, PUMPKIN, PUMPKIN EVERYWHERE … ALSO WITH US … IN THE AUTUMN, ABBREVIATIONS HAVE THE SAME, LIKE FALLING LEAVES, STEAK OR GINGER TEA

However, TODAY I have to share an amazing recipe : PUMPKIN CAKE 😍

The pumpkin does not need to be pre-cooked or mixed into puree, we are counting on it, that the pumpkin softens when baking, so you have the ingredients here and we wish you good luck and good taste 🙂

  • 160 g semi - coarse flour
  • 160 g of sugar semolina
  • 1/2 teaspoons of ground ginger1/2 a bag of baking powder
  • pinch of ground cinnamon
  • 2 spoons of milk
  • 100 ml of vegetable oil
  • 2 big egg
  • 500 grated raw pumpkin
  • a handful of walnutspinch of salt

You will need the cream:

  • 100 (g) butter
  • 100 g of soft cream cheese of the ĆŸervĂ© type (for example, meadow)
  • 80 g sugar flour

Sift semi-coarse flour and baking powder into a bowl. Add sugar, Salt, spices and mix with a whisk. Beat the eggs in another bowl, milk and oil. Be careful, so that all raw materials have a room temperature, or it will collide during baking! 🙂 Mix the egg mixture with the flour and sugar mixture and mix briefly with a whisk, until everything is combined into a thin dough. Stir grated pumpkin and chopped walnuts into the finished dough. Pour everything into a baking tin, erased and emptied, and we bake on 180 degrees to 35 minutes. Let the baked cake cool in the mold. Rub butter on the icing, cream cheese and sugar for so long, until a light foam is formed, about ten minutes. Then apply the cream to the cooled cake and let it harden a little in the fridge.

Really amazing recipe and everyone nutritional consultant would make you happy – it is “guaranteed” dietary 🙂

MUJSALON.COM LOVES AUTUMN AND RECOMMENDS THIS WONDERFUL RECIPE 😍

The source of the: HTTPS://www.kucharkaprodceru.cz/; Facebook