Today, we have once again amazing gluten-free recipe – COCOA ROULADE WITHOUT FLOUR.
Roll is light how to prepare, tak na trávení 👍
You will need a:
- eggs – 5 Pcs
- sugar meal – 100 (g)
- quality cocoa – 3 Tablespoons
- 1x whipped cream
- 1x whipped cream reforetor
- pinch of salt
- grease for sheet metal plating
Divide the eggs into egg yolks and egg whites. Whisk the egg yolks with sugar. Whisk the egg whites with a pinch of salt. Mix both masses carefully and deliver cocoa.
Put baking paper on the baking sheet and then eremit the fat. Směs vylijeme na plech a pečeme ve velmi vyhřáte troubě na 220 C, 5-8 min.
Stand and cook baking at the oven. Roláda je velmi lehká na přípravu, but strictly follow the procedure, the recipe can easily go wrong.
Once the roll is baked, still warm it roll it up. As soon as it cools down, pomažte placku vyšlehanou šlehačkou se ztužovačem – but may not be. DLE CHUTI MŮŽETE PŘIDAT OVOCE. Připravenou roládu dejte vychladit na 3 h to fridge.
Potom si uvařte kafíčko, hoďte nohy nahoru a vychutnejte si úžasný dezert 😍
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