Today I have a great tip for homemade pizza for you. And who doesn't love a tomato base, he will love this pizza đ
First we make the dough, raw materials HERE:
- 300 ml of lukewarm water
- 500 g of wheat flour / rye flour / spelled flour
- 25 g of fresh yeast
- 1 a pinch of sugar
- 1 a teaspoon of sea salt
We then add to the dough according to taste đđ I recommend it:
- 100 g rukoly
- 4 lĆŸĂce olivovĂ©ho oleje
- balsamic vinegar for drizzling
- a pinch of sea salt and pepper
- 200 g dried prosciutto ham
- 400 g of any cheese, to taste â
- First we prepare the pizza dough. Mix flour and water in a bowl. Add yeast, sugar and salt and make the dough đ Put it in a bowl, wrap in food foil and leave 1 â 2 the clock stand for. Then cover with a towel and leave for approx 45 minutes to rise.
- Preheat the oven to 250 ° C. Roll out the dough with a rolling pin into a thin pancake, which we place on a tray with baking paper. Bake the pizza without the topping 8 â 15 minutes, until the edges are slightly browned.
- Mix the arugula in a bowl, olive oil, balsamic vinegar, salt and pepper. Let it marinate for a while.
- Place slices of ham on the hot pizza immediately after baking, pieces of cheese, marinated arugula and drizzle with creamy balsamic.
Good appetite from the MUJSALON.COM TEAM â KATY â€
The source of the: DM beauty magazine