MUJSALON.COM You will be today “lecture” tom, What wine to choose to food, aby k sobě obě věc dokonale ladili 😍
A couple of important things, which you need to think of! 👌 💕
- The more complex the dish itself is, The more fuller must be wine – However, the wine must not beat the taste of food / on the other hand, The light dish fits perfectly with young and fresh wines
- The same origin is a good choice – For example, Italian cheese = Italian wine; Spanish meat = Spanish wine …
- what to go, that other wine – With light appetizers we start with light wine, Despite more complex dishes we add to the hardness of wine. Remember, that white wines are poured before red wines.
- Remember the season – Prepare a bolder in winter, fierce meals / On the contrary, in the summer rather simpler, lighter
- It is important to think about the wine temperature when serving – Usually the figure is stated on the label, if not, Think of these facts!
Red wine 13 – 15 ° C; Red structured wine 15 – 17 ° C; Older red wine 16 – 18 ° C
ROSÉ WINE 9 – 10 ° C
White dry wine 8 – 10 ° C; White -sweet wine 7 – 9 ° C, PROSECCO 6 – 8 ° C
A pleasant day wishes a team MUJSALON.COM 💕
The source of the photo: Facebook