Today I have a wonderful recipe for Italian minestrone soup for you đ±đ The preparation of the soup is very simple and you can add ingredients according to your imagination đ. Minestrone is a soup, who was born in Italy. Originally, this soup was included among dishes for “poor”, because everyone could add whatever they wanted to it. Today's recipe is a combination of ingredients, which I like the most, you can adjust it according to your taste âđ
- 1x tomato puree
- 3x tomato
- 2x brambor
- 1x carrot
- 1x stalk celery
- a handful of cavlite pasta
- fresh herbs – thyme, Basil, rosemary
- 30g parmesan
- olive oil
- water
Fry the vegetables in olive oil, add puree and cover with sufficient water. Add a handful of your favorite Italian pasta to the soup. Serve with herbs and grated parmesan đâ
Good taste đ
