Amazing dessert Trifle pocházechí from the UK. It is very delicious, Lightweight and easy to prepare.
Ingredients:
- 1 kg fruit – You can use fresh or frozen raspberries, strawberries, blueberries…
- granulated sugar 4 lzíče
- lemon juice
- 500 ml whipping cream
- fruit jam – small jar
- Italian sponge biscuits
Procedure:
1. In a small pot, combine 100 (g) sugar 60 ml water, all of the lemon juice and bring to a boil, We mix, until the sugar melts and Cook 1-2 minutes, then let cool
2. In a bowl, mash the fruit together with jam, Marmalade Inc, according to taste
3. Cream ušleháme is 2 tablespoons sugar to stiff
4. A third of the biscotti into the bottom of a glass bowl we give, drizzle with lemon juice is a third of a welded, on top we put a third of the mashed raspberries and whipped cream, Repeat the layers until finishing with all ingredients, at the top should end whipped cream
5. Through the night we leave dessert cool, individual portions serve garnished with whole raspberries.
Recommendations:
Place in a bowl, we can layer dessert packed directly into glass goblets.
Note:
The first recipe for trifle was published in 1596 in the book "The Good huswife's Jewell. Then the recipe consisted only of thick cream flavored sugar, Ginger and rose water. Up to 60 years later, he was added to the recipe of pudding, eggs and alcohol. As it is, however,, Since its inception many variants and forms of this tasty dessert. Therefore, do not be surprised, When under the same name, see several variations (with pudding, without pudding, with a hint of alcohol, with ice cream ...)
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