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,,špenátový quiche,,
na těsto potřebujete:
160 g of plain flour
1/2 čajové lž.soli
1/2 čajové lž.cukru
110 (g) butter, studeného a nakrájeného (nebo nastrouhaného) na malé kousky
4-5 polévk. lž. water, ledově vychlazené
na náplň potřebujete:
90 g smetanového sýra (Philadelphia, Lučina smetanová), pokojové teploty
80 ml plnotučného mléka (nebo smetany)
3 eggs
300 g mražených špenátových listů, rozmrazených a vymačkaných
250 g strouhaného sýra (Eidam) nebo dle chuti
4 up to 6 jarních cibulek, nakrájených at the platko
1/4 tea-lž. Salt
1/4 tea-lž. ground pepper
We put the flour into a bowl and stir in the salt and a few times. We add butter and promícháváme, about 10 times, until lumpy dough.
Inc 3 polévk. lž. water and mix again, When the dough begins to associate. Subsequently, Inc 1 polévk. lž. water and mix again, When the dough ball creates a. If the dough is still loose, or. drier, Add other soup by fol. lž. water to the dough come together beautifully, but it is not sticky.
From the prepared dough we make the badge and wrap it in foil, you insert at least 1 an hour in the fridge.
Preheat the oven to 220 ° c. Prepare the baking form with a diameter of 28 cm, e.g.. with wavy edge, delete lightly butter.
And now, refill:
The cream cheese in a medium bowl ušleháme (or in a kitchen robot) until smooth, Add eggs and šleháme. Mix the remaining ingredients and toss.
Roll out the dough from the badge, the place in shape. The mixture then pour into the prepared Cabinet.
Bake until golden, about 25 minutes. Before serving, let the so 10 minutes cool down.
GOOD FLAVOR, AND DON'T FORGET, EVEN FOR A GLASS OF GOOD WINE ♥
drawn from the: cravings-sveta.cz