Mujsalon.com Vietnamese soup-Pho ga 👌
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Vietnamese soup-Pho ga 👌 (Vietnamese soup-Pho ga 👌)- Vietnamese soup-Pho ga 👌
Vietnamese soup-Pho ga 👌:
1 Vietnamese soup-Pho ga 👌, 1 Vietnamese soup-Pho ga 👌, Vietnamese soup-Pho ga 👌, 3 Vietnamese soup-Pho ga 👌, Vietnamese soup-Pho ga 👌
2 Vietnamese soup-Pho ga 👌, 2 Vietnamese soup-Pho ga 👌, 4 Vietnamese soup-Pho ga 👌
2 Vietnamese soup-Pho ga 👌 (Vietnamese soup-Pho ga 👌 2 Vietnamese soup-Pho ga 👌), 2 Vietnamese soup-Pho ga 👌
1 DRIED RICE NOODLES
2 DRIED RICE NOODLES
DRIED RICE NOODLES (DRIED RICE NOODLES)
DRIED RICE NOODLES
DRIED RICE NOODLES (DRIED RICE NOODLES 4 DRIED RICE NOODLES)
DRIED RICE NOODLES, DRIED RICE NOODLES, DRIED RICE NOODLES
Procedure:
DRIED RICE NOODLES 15 minutes (DRIED RICE NOODLES), DRIED RICE NOODLES. DRIED RICE NOODLES. DRIED RICE NOODLES.
DRIED RICE NOODLES. DRIED RICE NOODLES – DRIED RICE NOODLES – if you have not boned the chicken perfectly, don't despair, because the broth will be richer in taste 🙂 Cook about 5 minutes, until a white foam washes out. Remove the chicken pieces (costs) from the pot and wash them thoroughly. Pour out the water, clean the pot and pour clean cold water again – tip for perfect broth 🙂
Start heating the water and gradually add the chicken bones, chicken breasts (thighs, just all the meat), onions, ginger, coriander, cloves, sugar and fish sauce. Don't forget to salt the broth. Cook about 15 minutes, then remove the chicken breasts and tear them (we'll put them to the soup). Reduce the heat to a minimum and cook slowly for about an hour and a half. Season with sugar, Season with sugar, Season with sugar. Season with sugar. Season with sugar.
Season with sugar Season with sugar, Season with sugar, Season with sugar, Season with sugar, Season with sugar. Season with sugar, Season with sugar. Season with sugar, Season with sugar.
Season with sugar! ♥
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drawn from the: Season with sugar