It also happens to you sometimes, that you won't have time to buy fresh bread after work and you don't like the old one anymoređ
Then earn your own bread and in the morning you only have approx 40 min get up and bake your bread đ
Ingredients:
Plain flour 3 mugs
Dried yeast 3/4 bag
Salt 1,5 teaspoons
Caraway seeds 1,5 a teaspoon ( milled)
Seeds to taste ( I will use nuts)
Water 1,5 mug
Mix the salt in a bowl, caraway seeds, yeast and smooth flour including seeds or fried onions or olivesđ
As you like đ
Then add water and mix everything lightly, then let's 8-12 roll to stand covered.
Preheat the oven to 230°C, including a baking tray with a lid.
Then mix the dough gently and put it in the warmed one, but UNERASED âđ»BAKER.
Bake for about 30 minutes, then uncover the lid and let the bread bake for another 15 minutes until goldenâł
I have to say, that the bread got dusty. I used walnuts đ
I wish you a good appetite.đ€
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