Procedure (for 1.5L of wine):
– put in a nylon sock 8 cloves (gardening), 3 whole cinnamon, 3 star anise ✨
– approx 2 – 3 Bring the water to a boil in a saucepan (you can easily boil it enough)☄️
– pour into the boiling water 150 g of sugar or honey and let it caramelize slightly
– then you put in the spices and 15 min are you cooking
– top up the broth with two bottles of wine (tip fruity and cheap Beaujolais 2009) and just heat it up with the spice broth🍷
– as soon as you see foam, lower the temperature and you can serve😋
When you want to improve your welder, then I can only recommend adding rum👌
I tried to add white Guatemalan rum and it was hard!
Native, amaretto or both together smell beautiful in a cup (until the legs get numb 😊).
They serve svarák with rum and amaretto in Imperial as “Krambaboli”.
After two cups, the day will be a little more beautiful again😍
🍃🍂🍁
BEAUTIFUL DAY☘️