We definitely haven't said goodbye to summer yet, so I want to share with you a great Caesar Salad đ
You will need a:
for dressing:
- 2 piece of fresh yolks
- 150 ml of virgin olive oil
- 2 piece of anchovies
- freshly squeezed lemon juice
- 2 spoon of Dijon mustard
- 1 a teaspoon of balsamic vinegar
- 2 spoon of grated Parmesan cheese
2 heads of romaine lettuce and a baguette
further as needed:
- Salt
- pepper
- 4 cloves of garlic
- Parmesan cheese
- olive oil
- chicken breast cutlets
Mix all the ingredients for the dressing until you get a smooth mixture (you can also use a blender).
Baguette's dice (You can dry them in the oven to roast). In a saucepan, add cut up on the heated oil garlic cloves. Remove the roast and set aside the pieces of baguette. Sauté until golden brown.
Salad leaves, rinse the, natrhĂĄme on bits and pieces and slightly dry. Grate the Parmesan cheese.
Cut your lettuce leaves into smaller pieces and mix them with vinaigrette. Add the toasted baguette pieces and sprinkle with Parmesan cheese.
Or. Grill the chicken on the Grill's meat cut into smaller slices. Add salt, pepper and a drizzle of olive oil. Grill on each side 1-2 minutes, until it is finished.
The team wishes you a good flavor mujsalon.com

